DC Dog Sitter is proud to be a strategic partner providing pet care services with Pets in Place, a non-profit organization. Please keep in mind there is one of the best puppy food or brand of food. Do your research and find what works for you and your furry companion. Each furry companion is different just as humans are different.
Tiny Nasime feels like a restaurant you might stumble on while wandering the corridors of Tokyo, with its intimate atmosphere and small, convivial sushi counter. For $95, find a selection of six carefully prepared courses with seasonal touches, usually including something grilled, something fried, and a communal soup or stew . Largely a two-person operation led by chef/owner Yuh Shimomura, service is consistently sunny and personable.
The National from Mélange turns doro wat into a fried chicken sandwich. Nasi campur, or “with rice,” dishes at Makan include beef rendang, center; pajeri nenas , top; ayam goreng , right, and okra in sambal. Because we are often out and about giving pets our undivided attention we do not take unscheduled phone calls. Please email us at or create an a client account with us via the tab at the top of the webpage. The company also runs annual audits to ensure all of the growers and suppliers of their ingredients are meeting the absolute top standards for quality.
Custom raw diets like this have been shown to help dogs gain better control of their weight, have better digestion, have cleaner teeth as well as better fur and less allergies. For a puppy this can help ensure that they grow to their full healthy potential. In fact, this food is so delicious that many owners use it as a flavor additive to other forms of specialized healthy dog food – as this will not clash with their unique health needs but does provide a burst of natural flavors. This fresh-frozen food is built around rice and chicken thighs, liver, and gizzard and is further supplemented by spinach, carrots, and apples. The formula meets the AAFCO Dog Nutrient Profiles for all life stages, including the growth of large breed puppies.
There is also natural DHA from fish oil for added developmental support. After a long pandemic pause, CityCenterDC’s polished seafood showpiece made a triumphant comeback last March with a menu full of remixed Chesapeake classics like fluke-flanked ceviche and smoked rockfish dip served in shells. The Conrad hotel’s glassy, 3-year-old restaurant, originally headlined by celebrity chef brothers Bryan and Michael Voltaggio, reemerged with No Goodbyes alums Ria Montes and Sean Tew at the helm.
James Beard Award-winning chef Vikram Sunderam plays liberally with spicy chiles and sour fruits to make Rasika one of the most celebrated Indian restaurants in the country. His palak chaat—a fried baby spinach dish decorated with sweet yogurt, tamarind, and date chutney—has inspired imitators around town. Dal makhani is slowly simmered in a decadent, buttery gravy. Both the Penn Quarter flagship and its West End sibling are ideal venues for vegetarian diners, too.